Beef Empanadas – Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don’t underestimate puff pastry, it’s quite versatile and makes some delicious empanadas.
“These look great for an upcoming potluck at work.,Yummy and Delicious!”
Recipe by: jocooks.com
2 tbsp olive oil
1 lb ground beef extra lean
1 large onion chopped
3 cloves garlic minced
1/2 tsp oregano dry
1 tsp cumin ground
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp salt or to taste
1/2 tsp black pepper or to taste
1/2 cup beef broth
1 tbsp brown sugar packed
2 tbsp hot sauce I used Sriracha
4 sheets puff pastry (2 packages, 2 sheets per package)
1 egg for egg wash
- In a medium skillet heat the olive oil and add the ground beef. Saute the ground beef until no longer pink, breaking it up with a wooden spoon. Add the onion and garlic to it and continue sautéing until the onion is soft and translucent.
- Add the oregano, cumin, smoked paprika, chili powder, salt, pepper, beef broth, brown sugar and hot sauce to the skillet and stir. Cook for a couple more minutes then remove from heat and let the meat mixture cool until it comes to room temperature.
- Preheat oven to 425 F degrees. READ MORE