Ultimate Ice Cream Chocolate Cupcakes Recipe

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The Ultimate Ice Cream Chocolate Cupcakes are made with moist chocolate cupcakes stuffed with ice cream and topped with whipped cream, chocolate and sprinkles! Such a great summer treat with so many flavor possibilities!

Recipe by: lifeloveandsugar.com

Ultimate Ice Cream Chocolate Cupcakes Recipe

Yield: 12-14 cupcakes

INGREDIENTS

CHOCOLATE CUPCAKES
3/4 cup (98g) all-purpose flour
6 tbsp (43g) natural unsweetened cocoa
1/2 tsp baking soda
1/4 tsp salt
1/4 cup (56g) unsalted butter, room temperature
1/4 cup vegetable oil
3/4 cups (155g) sugar
3/4 tsp vanilla extract
2 large eggs
1/2 cup + 2 tbsp (150ml) milk

FILLING AND WHIPPED CREAM
Ice Cream (your choice of flavor), softened
1 1/2 cups heavy whipping cream, cold
3/4 cup (86g) powdered sugar
1 1/4 tsp vanilla extract
Pink gel icing color, optional

CHOCOLATE COATING
12 oz semi sweet chocolate (finely chopped)
3 tbsp vegetable oil
Sprinkles, optional

INSTRUCTIONS

  1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
  2. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside.
  3. Add the butter, oil, sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2 minutes. Do not skimp on the creaming time.
  4. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
  5. Add half of the dry ingredients to the batter and mix until mostly combined.
  6. Slowly add the milk and mix until well combined. READ MORE

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