Mini Cookies and Cream Cheesecakes Recipe – Bite sized cookies and cream cheesecakes topped off with homemade sweetened whipped cream and a mini Oreo cookie.
Recipe by: bakedbyrachel.com
Mini Cookies and Cream Cheesecakes Recipe
Servings: 12 cheesecakes
10 original Oreo cookies with cream filling *not Double Stuf
1 Tbsp unsalted butter melted
12 oz cream cheese softened
1/2 C granulated sugar
1 tsp vanilla
1 large egg
1/2 C cookie pieces 10 cookie halves, cream filling removed
1/2 C heavy cream
2 Tbsp powdered sugar
1/2 tsp vanilla
Mini Oreo cookies for topping
- Preheat oven to 350°F. Lightly grease a mini cheesecake pan. Set aside.
- Blend 10 cookies until only fine crumbs remain. Add butter, mix well. Divide among prepared cheesecake cavities, using one small cookie scoop each. Press down to create a flat crust. Bake for 5 minutes.
- Reduce oven temperature to 325°F. READ MORE