“These Look Amazing.,Yummy and Delicious!!”
Recipes by: sallysbakingaddiction.com
Once you pop, you can’t stop. These homemade cinnamon sugar candied nuts are addictive, crowd-pleasing, and dangerously simple!
Yield: 6 cups
5 cups pecan halves, unsalted
1 cup whole almonds, unsalted
2 egg whites
2 Tablespoons water
2 cups granulated sugar
2 and 1/2 teaspoons ground cinnamon
2 teaspoons salt
- Preheat oven to 300°F (149°C). Line two large baking sheets with parchment paper and spray with non-stick spray; or use a silicone baking mat. Set aside.
2.Mix pecans and almonds in a large bowl. Set aside. READ MORE