One Pot Cajun Chicken Alfredo – Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade alfredo sauce.
Recipe by: number-2-pencil.com
4 tablespoons olive oil
1 pound chicken cut into bite sized pieces
1/2 teaspoon of kosher salt
freshly ground black pepper to taste
14 oz smoked sausage, sliced on the diagonal
4 cloves garlic, minced
1 quart low-sodium chicken broth
2 1/2 cups heavy cream
1 pound penne pasta, uncooked
1 1/2 tablespoons Cajun seasoning, plus more to taste
4 oz parmesan cheese freshly shredded, more as needed
Italian Parsley garnish
- Start with a large cooking pot that has a lid.
- Season chicken with salt and pepper and brown in olive oil over medium high heat.
- Add sausage and continue to cook until lightly browned.
- Stir in garlic and cook for for about two minutes. READ MORE