Creamy Pepper Jack Chicken Enchilada Casserole Recipe

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These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.

Recipe by:

Servings: 8


4 chicken breasts, cooked and cut into bite size pieces
10.5 oz can cream of chicken soup
1 pint sour cream
4 oz can Ortega green chilies, chopped
½ cup chopped green onion
9 medium size tortillas
¾ lb. grated pepper jack cheese
¼ lb. grated cheddar cheese


  1. In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
  2. Take out and set aside 2 cups of this mixture.
  3. Add chicken pieces to the original cream mixture bowl and mix together.
  4. Spray a 9×13 pan with cooking spray. READ MORE

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