Bruschetta with Balsamic Glaze Recipe

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Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetiser for hot summer days!

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3 firm medium tomatoes
2 tablespoons olive oil
1 teaspoon fine sea salt
1 teaspoon ground black pepper
1 vegan focaccia loaf
1 clove of garlic, cut in half

1/2 cup balsamic vinegar
2 tablespoons sugar
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
herbs, for garnish



  1. Dice tomatoes into small cubes, and place in a bowl with olive oil, salt and pepper. Toss to coat, and set aside.
  2. Slice focaccia loaf into slices as a base for bruschetta.Toast the slices for about 3 minutes until toasted. Brush the freshly hot slices with the garlic.
  3. Top with the tomato mixture, then balsamic glaze. Serve immediately.

Balsamic Glaze

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