Loaded with fresh, juicy tomatoes, this classic Bruschetta with Balsamic Glaze is the perfect appetiser for hot summer days!
Recipe by: jessicainthekitchen.com
3 firm medium tomatoes
2 tablespoons olive oil
1 teaspoon fine sea salt
1 teaspoon ground black pepper
1 vegan focaccia loaf
1 clove of garlic, cut in half
1/2 cup balsamic vinegar
2 tablespoons sugar
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
herbs, for garnish
- Dice tomatoes into small cubes, and place in a bowl with olive oil, salt and pepper. Toss to coat, and set aside.
- Slice focaccia loaf into slices as a base for bruschetta.Toast the slices for about 3 minutes until toasted. Brush the freshly hot slices with the garlic.
- Top with the tomato mixture, then balsamic glaze. Serve immediately.