Zucchini Balls Baked Recipe

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These cheesy zucchini balls are delicious keto appetizers or snack with only 1.6g of net carbs per serve.


Recipe by: sweetashoney.co

Servings: 18 ZUCCHINI BALLS

INGREDIENTS

KETO VERSION
1 1/2 cup Grated zucchini packed, squeeze to remove all juice
3 large Beaten egg
3 Garlic clove , finely crushed
1 cup Almond Flour (115 g)
2 tablespoon Whole Psyllium Husk (12 g)
1 tablespoon Dried oregano or dried parsley, or italian mix
1/2 teaspoon cumin
1/2 tablespoon Ground paprika
1 cup grated mozzarella cheese or cheddar
1 teaspoon salt

CLASSIC VERSION – NOT KETO
1 1/2 cup Grated zucchini packed, squeeze to remove all juice
3 large Eggs
3 Garlic clove , finely crushed
1 1/4 cup panko breadcrumb
3 tablespoon dried herbs parsley, oregano, italian mix or mint or cilantro
3/4 cup grated mozzarella or cheddar
1 teaspoon salt

HOMEMADE SUGAR FREE KETCHUP TO DIP
1 batch sugar free ketchup

INSTRUCTIONS
  1. Preheat oven to 370 F (200 C).
  2. Wash the zucchini and remove the ends, keep the skin on finely grate using a manual grater.
  3. Squeeze the grated zucchini in a clean towel to extract all the zucchini juice then pack the dried grated zucchini into a measuring cup. Measure 1 1/2 cup, set aside in a bowl.
  4. Stir in the beten eggs, crushed garlic,  almond flour, psyllium husk, dried herbs, cumin, paprika, salt and grated mozzarella cheese. READ MORE

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