canola or vegetable oil
salt and pepper
- Get your pan hot! The trick to making these steak bites is getting your pan nice and hot before adding anything to the skillet. The reason for this is that you want to give your steak bites a nice sear to help trap in those juices and create extra flavor.
- Don’t over-crowd your skillet. You will probably need to cook your steak bites in at least two batches as you want to add the meat in a single layer.
- Visit Garlic Butter Steak Bites Recipe @ theforkedspoon.com for full instructions.