Servings : 4
8 ounces pasta
2 boneless skinless chicken breasts
2 tablespoons + 1 teaspoon cajun seasoning mix
2 tablespoons olive oil
4 tablespoons butter
4 cloves garlic minced
1 1/2 cups heavy cream divided
2 cups parmesan cheese grated
- Cook pasta in heavily salted boiling water.
- While pasta is cooking, smash or roll the chicken in between two pieces of plastic wrap until they breasts are about 1/2 inch thick. Coat both sides of the chicken breasts in 2 tablespoons of the cajun seasoning mix, reserving the remaining teaspoon for later.
- Visit Cajun Chicken Alfredo Pasta Recipe @ selfproclaimedfoodie.com for full instructions.