Cajun Chicken Alfredo Pasta Recipe

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Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta.

Servings : 4


8 ounces pasta
2 boneless skinless chicken breasts
2 tablespoons + 1 teaspoon cajun seasoning mix
2 tablespoons olive oil
Alfredo Sauce
4 tablespoons butter
4 cloves garlic minced
1 1/2 cups heavy cream divided
2 cups parmesan cheese grated


  1. Cook pasta in heavily salted boiling water.
  2. While pasta is cooking, smash or roll the chicken in between two pieces of plastic wrap until they breasts are about 1/2 inch thick. Coat both sides of the chicken breasts in 2 tablespoons of the cajun seasoning mix, reserving the remaining teaspoon for later.
  3. Visit Cajun Chicken Alfredo Pasta Recipe @ for full instructions.

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