This easy Chicken Enchilada Casserole is layers of tasty ingredients. Treat your family to this delicious meal and it’ll quickly become a fan favorite!
Servings : 10
2 cups enchilada sauce
8 8-inch flour tortillas
2 lbs chicken shredded
¼ cup taco seasoning
½ cup yellow onion diced
12 ounces cheddar cheese shredded
- Preheat oven to 350 degrees F.
- Place shredded chicken, onions, taco seasoning and a ¼ cup of water into a skillet and cook over medium-high heat for 5 minutes until the liquid has mostly disappeared.
- In a greased, 11×9 casserole dish add a ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.
- Visit Chicken Enchilada Casserole Recipe @ realhousemoms.com for full instructions.