Servings : 4 people
1 large head of Broccoli, cut into florets
3 Tablespoons vegetable oil
6 boneless chicken thighs, skinless
2 cloves garlic, peeled and finely chopped
3 green/spring onions, trimmed and sliced
1 inch piece of ginger, peeled and chopped
2 Tablespoons Hoisin Sauce
3 Tablespoons light soy sauce, (extra to taste)
6 Tablespoons honey, approximately
6 Tablespoons hot water
- Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
- Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside.
- Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
- Visit Chinese Chicken and Broccoli Recipe @ www.errenskitchen.com for full instructions.