Chinese Chicken and Broccoli Recipe

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Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it’s cheaper and much more flavorful than takeout.

Servings : 4 people

1 large head of Broccoli, cut into florets
3 Tablespoons vegetable oil
6 boneless chicken thighs, skinless
2 cloves garlic, peeled and finely chopped
3 green/spring onions, trimmed and sliced
1 inch piece of ginger, peeled and chopped
2 Tablespoons Hoisin Sauce
3 Tablespoons light soy sauce, (extra to taste)
6 Tablespoons honey, approximately
6 Tablespoons hot water


  1. Steam or sauté the broccoli to the softness just a bit firmer than you prefer & set aside.
  2. Heat a wok over a high heat and add a bit of oil. Add the chicken and brown on all sides to seal the meat. Remove the chicken and set aside. 
  3. Fry the garlic, spring onion and ginger for 30 seconds in the hot wok, adding a little more oil if necessary, tossing now and then.
  4. Visit Chinese Chicken and Broccoli Recipe @ for full instructions.

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