Creamy Chicken and Mushrooms Recipe

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Creamy Chicken and Mushrooms the perfect dish when you’re in the mood for a satisfying comfort meal. Tender chicken breasts are smothered in a creamy mushroom sauce flavored with a splash of white wine and crumbled bacon.

Servings : 6 servings

1 1/2 pounds chicken breasts boneless, skinless
1/2 cup flour
2 tablespoons olive oil
5 slices uncooked bacon diced
1/2 small onion diced
6 oz mushrooms
1 clove garlic
1 tablespoon flour
1/2 cup dry white wine
1/2 cup chicken broth
1 1/4 cup heavy cream
salt & pepper to taste


  1. Pound chicken to 1/2″ thick between pieces of plastic wrap. Dredge chicken in flour.
  2. Heat 2 tablespoons olive oil in a pan over medium heat. Add chicken and cook about 6-7 minutes per side until cooked through (165°F). Remove from pan and set aside to keep warm.
  3. Visit Creamy Chicken and Mushrooms Recipe @ for full instructions.

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