Creamy Coconut Lime Chicken Recipe

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Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love!

Yields : 4-6 servings


4-6 boneless, skinless chicken breasts
Salt and pepper
1 tablespoon olive oil
1/2 cup diced onion
1 red bell pepper, diced
2-3 cloves garlic, minced
1 cup chicken stock
1 tablespoon cornstarch
1/4 teaspoon red chili flakes
1/2 teaspoon turmeric
1 (13.6 oz.) can coconut milk
2 tablespoons lime juice
1/2 cup heavy cream
1-2 tablespoons chopped fresh cilantro


  1. Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove to a plate and cover to keep warm.
  2. Add the onion, bell pepper and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften.
  3. Visit Creamy Coconut Lime Chicken Recipe @ for full instructions.

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