Creamy Honey Mustard Chicken Recipe

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This easy and delicious Honey Mustard Chicken comes together in less than half an hour. Filled with rich flavors and made in one pan, this simple meal is sure to be your new fave. 

Servings : 4


2 chicken breasts boneless, skinless
2 tbsp honey
2 tbsp Dijon mustard
5 tbsp Crème Fraîche* see my substitution tips
3 thyme sprigs leaves finely chopped
3/4 c chicken broth
3 tsp cornstarch
2 tbsp butter
3/4 tsp salt
1/4 tsp pepper
2 tbsp parsley


  1. Place chicken breast on a cutting board and holding it flat with a palm of one hand, slice it horizontally into two pieces . You will have 4 chicken cutlets.
  2. Combine honey, mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large zipper bag. Place chicken in a zipper bag, seal it and toss to coat chicken in a honey-mustard mixture. 
  3. Melt butter in a medium non-stick pan and over medium heat. Add chicken and cook for 7-8 minutes on each side until nice and brown. Transfer chicken to a plate.
  4. In a small bowl, dissolve corn starch in 3 tablespoon of chicken broth. 
  5. Visit Creamy Honey Mustard Chicken Recipe @ for full instructions.

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