Deviled Eggs With Bacon Recipe

Posted on
Looking for a tasty party appetizer or a fast, low carb, protein filled snack? Try these deviled eggs with bacon! They are egg-citingly irresistible! Bon appétit!

Servings : 12 whole eggs


12 Large Eggs
1/2 Cup Low Carb Greek Yogurt or Mayonnaise
2 Teaspoons Dijon
2 Tablespoon Chives chopped
1/4 Cup Bacon cooked + crumbled
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Salt


  1. Cover eggs with 1 1/2” of water in a large saucepan.
  2. Bring water to a boil.
  3. Once boiling, remove from heat and cover the saucepan with a lid.
  4. Set aside, and allow the eggs to cook like this for 18 minutes.
  5. While cooking, prepare a large bowl with ice and cold water.
  6. Visit Deviled Eggs With Bacon Recipe @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *