Servings : 4
1 Tablespoon olive oil
1 pound boneless skinless chicken breasts (about 2 breasts), cut into bite-size pieces
salt and freshly ground black pepper
1/2 cup barbecue sauce
1/2 cup shredded mozzarella cheese
2/3 cup pineapple , chopped (fresh or canned)
1/4 red onion , chopped
1 romaine heart , chopped
1/4 cup fresh cilantro , chopped
4 large flour tortillas (wheat or white)
- Heat oil in a large skillet over medium high heat.
- Add chicken pieces to the pan and season with salt and pepper. Cook, flipping once until chicken is cooked through and golden brown.
- Remove pan from heat. Add barbecue sauce to the pan and toss chicken to coat.
- Visit Hawaiian BBQ Chicken Wraps Recipe @ tastesbetterfromscratch.com for full instructions.