Keto Lemon Cookies Recipe

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Thick and Soft Keto Lemon Cookies are exactly what you need if you’re looking for a delicious cookie that is bursting with lemon flavor! Drizzled with icing, these are perfectly sweet and tangy!


Yield : 2 Dozen

INGREDIENTS
1 1/2 cup Almond Flour
1/2 cup Coconut Flour
2 tsp Cream of tartar
1 tsp Baking Soda
1/2 tsp Xanthan Gum
Pinch of salt
1/2 cup Butter (1 stick)
3/4 cup Lakanto Monkfruit (or choice of sweetener)
2 Eggs
1 tbsp Lemon Zest
1 tsp Lemon Extract
1 tbsp Lemon Juice

GLAZE
1/3 cup Lakanto Powdered Sweetener
1 tbsp Almond Milk (or milk of choice), or lemon juice
Finely grated lemon zest for garnish, optional

INSTRUCTIONS

  1. Preheat oven to 350F and line baking sheet with parchment paper.
  2. In a large bowl, mix together almond and coconut flours, cream of tartar, baking soda, xanthan gum, and salt.
  3. In a separate bowl, using a mixer, cream together the butter, sweetener, eggs, lemon zest, lemon extract, and lemon juice.
  4. Visit Keto Lemon Cookies Recipe @ www.buttertogetherkitchen.com for full instructions.

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