Korean Fried Chicken Recipe

Posted on
This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that’s totally delicious!

Servings : 6


For the chicken
1 1/2 pounds boneless skinless chicken thighs cut into 2 inch pieces
2 eggs lightly beaten
salt and pepper to taste
1/2 cup all purpose flour
1/2 cup cornstarch
oil for frying
1 tablespoon sesame seeds
green onions for garnish optional

For the sauce
1/4 cup ketchup
3 tablespoons gochujang sauce
3 tablespoons honey
3 tablespoons brown sugar
2 tablespoons soy sauce
2 teaspoons sesame oil


  1. Place the eggs in a bowl, add salt and pepper to taste.
  2. Mix the flour and cornstarch together and place in a shallow bowl or on a plate.
  3. Heat 3 inches of oil in a deep pot to 350 degrees F.
  4. Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
  5. Visit Korean Fried Chicken Recipe @ www.dinneratthezoo.com for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *