Servings : 14
2 cups Blanched almond flour
2 cups Cheddar cheese (shredded)
2 tsp Italian seasoning
2 tsp Gluten-free baking powder
1 lb Ground pork sausage
8 oz Cream cheese (at room temperature, cut into small chunks)
2 cloves Garlic (minced; optional)
- Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease well.
- In a large bowl, stir together the almond flour, shredded cheddar, Italian seasoning, and baking powder.
- Visit Low Carb Keto Sausage Balls Recipe With Cream Cheese Recipe @ www.wholesomeyum.com for full instructions.