Yield : 12-14 mini
VANILLA WAFER CRUST
1 cup (134g) vanilla wafer cookie crumbs
2 tbsp (26g) sugar
4 tbsp (56g) Challenge Butter, melted
12 ounces (339g) Challenge Cream Cheese, room temperature
1/2 cup (104g) sugar
3 tbsp (24g) all purpose flour
1/4 cup (58g) sour cream
1/4 cup lightly mashed bananas
1 tsp vanilla extract
3/4 cup (180ml) heavy whipping cream, cold
6 tbsp (44g) powdered sugar
1/2 tsp vanilla extract
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan.
- Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- Visit Mini Banana Pudding Cheesecakes Recipe @ www.lifeloveandsugar.com for full instructions.