Don’t let the word “mini” fool you – these Mini Cherry Cheesecakes may be little, but they deliver up great big cheesecake flavor! And they’re super easy to make with just four basic steps.
Yields : 12 mini cheesecake
12 vanilla wafer cookies (I use Nilla Wafers)
2 (8 oz.) packages cream cheese, softened*
3/4 c. granulated sugar
1 tsp. vanilla extract
1 (21 oz.) can cherry pie filling
- Place softened cream cheese and sugar in a mixing bowl; mix with an electric mixer until just combined. Add eggs and vanilla. Mix until smooth.
- Line the cups of a 12-cup muffin tin with foil cupcake cups. Place a vanilla wafer cookie in the bottom of each cupcake cup.
- Visit Mini Cherry Cheesecakes Recipe @ www.thekitchenismyplayground.com for full instructions.