Servings : 4 servings
1.5 pounds boneless skinless chicken thighs
For The Marinade:
½ cup plain Greek yogurt full fat preferred
¼ cup olive oil
zest of one lemon
⅓ cup lemon juice
4-5 cloves garlic pressed or minced
2 tablespoons dried italian seasoning I used my homemade blend, make sure yours has no added salt
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
- Whisk together ingredients for marinade. Toss chicken in marinade to fully coat. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight.
- Visit Oven Baked Greek Chicken Thighs Recipe @ www.foxandbriar.com for full instructions.