Servings : 6 servings
1 chicken 3-4lbs
3-4 cups chopped vegetables *see note (carrots, potatoes, onions, parsnips)
4 tablespoons olive oil
1/2 teaspoon Italian seasoning or 1 tablespoon fresh chopped herbs
chicken seasoning or chicken rub below
- Preheat oven to 450 degrees.
- Wash and chop vegetables. Drizzle with 2 tablespoons olive oil, salt and pepper and 1/2 teaspoon Italian seasoning or 1 tablespoon fresh herbs. Place in the bottom of a shallow casserole dish or 9×13 pan.
- Rub outside of chicken with remaining 2 tablespoons of olive oil. Season with chicken seasoning or rub.
- Visit Roast Chicken & Vegetables Recipe @ www.spendwithpennies.com for full instructions.