Roast Chicken & Vegetables Recipe

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Roast Chicken and Vegetables is a classic family favorite recipe. We roast chicken in the oven over a bed of vegetables (carrots, onions, and potatoes) for an entire meal in one dish. I use my famous chicken seasoning and roast until the skin is crispy and the chicken is juicy.

Servings : 6 servings

1 chicken 3-4lbs
3-4 cups chopped vegetables *see note (carrots, potatoes, onions, parsnips)
4 tablespoons olive oil
1/2 teaspoon Italian seasoning or 1 tablespoon fresh chopped herbs
chicken seasoning or chicken rub below


  1. Preheat oven to 450 degrees.
  2. Wash and chop vegetables. Drizzle with 2 tablespoons olive oil, salt and pepper and 1/2 teaspoon Italian seasoning or 1 tablespoon fresh herbs. Place in the bottom of a shallow casserole dish or 9×13 pan.
  3. Rub outside of chicken with remaining 2 tablespoons of olive oil. Season with chicken seasoning or rub.
  4. Visit Roast Chicken & Vegetables Recipe @ for full instructions.

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