These vegan cauliflower hot wings are the perfect comfort food. They’re so tangy, spicy, and incredibly delicious! It’s almost a bit creepy how close they are to the real thing!
Servings : 4 People
1 head of cauliflower
3/4 cup all-purpose flour (or chickpea flour for a gluten-free version)
3/4 cup unsweetened almond or soy milk
1/4 cup water
2 teaspoons garlic powder
1 1/2 teaspoons paprika powder
3/4 cup panko breadcrumbs (omit for a gluten-free version)
1 cup spicy BBQ sauce
1 teaspoon sriracha sauce (optional)
2 green onions, cut into rings
- Heat the oven to 350 °F.
- Carefully cut the cauliflower into bite-sized florets.
- In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined. For a gluten-free version substitute the all-purpose flour with chickpea flour (also omit the water if using chickpea flour).
- Dip the florets into the batter, so they’re completely coated.
- Visit Cauliflower Hot Wings with Vegan Aioli Recipe @ veganheaven.org for full instructions.