Chicken Satay with Easy Thai Peanut Sauce Recipe

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This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce.

Servings : 6


1-1/2 pounds chicken cut into bite-sized pieces
3-4 Thai peppers chopped (or use spicy red peppers available to you)
1 shallot chopped
2 stalks lemongrass trimmed and chopped (or use 1 teaspoon lemongrass paste)
3 cloves garlic chopped
1 teaspoon fresh ginger chopped
2 tablespoons fish sauce
� cup brown sugar
3 tablespoons soy sauce
2 tablespoons sriracha
1 teaspoon turmeric
1 teaspoon cumin
2 tablespoons chopped cilantro + more for garnish
Spicy chili flakes as desired
Bamboo skewers soaked in water for at least 20 minutes

� cup creamy peanut butter use � cup for more peanut flavor
2 tablespoons soy sauce
1 tablespoons rice wine vinegar
2 tablespoons chili-garlic sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon lime juice
1 teaspoon cayenne powder or use paprika for a milder heat
1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
1 tablespoon water or more as needed for thinning



  1. Add all of the ingredients to a large bowl or a baggie. Mix until the chicken is evenly coated with the flavors. Cover and refrigerate at least 1 hour.
  2. Pierce the chicken pieces onto skewers when you�re ready to cook.
  3. Visit Chicken Satay with Easy Thai Peanut Sauce Recipe @ for full instructions.

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