Dump and Bake Chicken Alfredo Pasta Casserole Recipe

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You only need 10 minutes of prep for this easy Dump-and-Bake Chicken Alfredo Pasta Casserole!

Servings : 6 people

1 (16 ounce) package uncooked rotini pasta
1 (22 ounce) jar Alfredo sauce (I used Prego Roasted Garlic Parmesan Alfredo)
3 cups chicken stock
2 cups diced rotisserie chicken (or other diced cooked chicken)
2 teaspoons minced garlic
2 cups shredded mozzarella (or Italian blend cheese)
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)


  1. Preheat oven to 425�F (220�C).
  2. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
  3. Visit Dump and Bake Chicken Alfredo Pasta Casserole Recipe @ www.theseasonedmom.com for full instructions.

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