Yield : 8 Servings
2 lbs Chicken Wings
6 tablespoons butter melted
3/4 cup fresh finely shredded Parmesan Cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
1/4 cup fresh Italian parsley
Ranch or Blue Cheese Dressing
- Preheat oven to 425 degrees.
- Spread wings in a single layer on a baking sheet coated with nonstick baking spray or covered with aluminum foil that has been sprayed with nonstick baking spray. Bake wings until light brown; approximately 40 minutes. Flip the wings halfway through the cooking time.
- Visit Garlic Parmesan Chicken Wings Recipe @ www.smalltownwoman.com for full instructions.