Keto Calzone Recipe (Low Carb)

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Mouthwatering with any filling of your choice, this keto calzone recipe is impossible not to love! You’ll get to indulge in a guilty pleasure without any of the empty carbs!


Servings : 4

Ingredients
1 Low Carb Pizza Crust
1/2 Low Carb Pizza Sauce or any pizza sauce with no sugar added
1/2 Lb Italian Sausage casing removed
1 Cup Mozzarella Cheese shredded
1/2 Red Onion sliced

Instructions

  1. Make the pizza dough per recipe, and divide the dough into 2 balls. Set aside while you make the filling.
  2. In a large nonstick, cook the sausage until brown, breaking it up with a wooden spoon as you cook it.
  3. Place the sausage on a paper towel-lined plate and toss onions into the nonstick. Add oil if there isn’t enough grease left in the pan.
  4. Saute until onions are soft and translucent, about 10-12 minutes.
  5. Preheat your oven to 425 F.
  6. Roll 1 of the pizza dough balls between 2 sheets of parchment paper using a rolling pin, until the dough is about 7″ wide. You want the dough to be of thick (or else it will tear).
  7. Visit Keto Calzone Recipe @ www.thelittlepine.com for full instructions.

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