Keto Pumpkin Cheesecake Chaffle Recipe

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Just in time for Fall, this Keto Pumpkin Cheesecake Chaffle has all of your favorite Fall flavors! Enjoy the season with this mouthwatering, easy to make treat! 


Yields : 2 chaffles

INGREDIENTS

PUMPKIN CHAFFLE
1 Egg
1/2 cup Mozzarella Cheese
1 1/2 tbsp Pumpkin Puree (100% pumpkin)
1 tbsp Almond Flour
1 tbsp Lakanto Golden Sweetener, or choice of sweetener
2 tsp Heavy Cream
1 tsp Cream Cheese, softened
1/2 tsp Pumpkin Spice
1/2 tsp Baking Powder
1/2 tsp Vanilla
1 tsp Choczero Maple Syrup or 1/8 tsp Maple Extract

FILLING
2 tbsp Cream Cheese
1 tbsp Lakanto Powdered Sweetener
1/4 tsp Vanilla Extract

INSTRUCTIONS

  1. Preheat mini waffle maker.
  2. In a small bowl, combine all chaffle ingredients.
  3. Pour half of the chaffle mixture into the center of the waffle iron. Allow to cook for 3-5 minutes.
  4. Visit Keto Pumpkin Cheesecake Chaffle Recipe @ www.buttertogetherkitchen.com for full instructions.

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