16 golden Oreo cookies
2 tablespoons butter melted
12 ounces cream cheese
1/4 cup plus 1 tablespoon sugar
1 teaspoon vanilla
1/4 cup creamy peanut butter
1 large egg
1/2 cup chocolate chips
1 (4 ounce) bar semi sweet chocolate premium baking bar
10�12 Reese�s miniature peanut butter cups cut in quarters
- Preheat oven to 325 degrees.
- Spray mini cheesecake pan with non stick cooking spray.
- Crush Oreos in food processor. Combine crushed Oreos with melted butter. Divide crumb mixture evenly in the twelve mini cake holes. Press down gently with a spoon.
- Visit MINI PEANUT BUTTER CHEESECAKES RECIPE @ www.smalltownwoman.com for full instructions.