Posted on
These mini cheesecakes are wonderful in all kinds of ways.  First and foremost they are peanut butter and who doesn�t love peanut butter?  They are topped with a drop of delicious Ghirardelli chocolate and Reese�s mini peanut butter cups.

16 golden Oreo cookies
2 tablespoons butter melted
12 ounces cream cheese
1/4 cup plus 1 tablespoon sugar
1 teaspoon vanilla
1/4 cup creamy peanut butter
1 large egg
1/2 cup chocolate chips
1 (4 ounce) bar semi sweet chocolate premium baking bar
10�12 Reese�s miniature peanut butter cups cut in quarters


  1. Preheat oven to 325 degrees.
  2. Spray mini cheesecake pan with non stick cooking spray.
  3. Crush Oreos in food processor. Combine crushed Oreos with melted butter. Divide crumb mixture evenly in the twelve mini cake holes. Press down gently with a spoon.
  4. Visit MINI PEANUT BUTTER CHEESECAKES RECIPE @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *