Servings : 4
4 Boneless Skinless Chicken Breasts
salt and pepper
4 Tablespoons butter
� cup Italian Bread Crumbs
� cup grated parmesan cheese
1/2 teaspoon garlic powder
2 Tablespoons olive oil
1 medium zucchini sliced
1 medium yellow squash sliced
1/2 pound baby red potatoes cut into fourths
- Preheat oven to 350 degrees and lightly spray cooking spray in a [url:1]9×13 inch pan[/url].
- In a shallow dish melt butter. In another shallow dish add bread crumbs, parmesan cheese, and garlic powder. Salt and pepper the chicken. Dip into the butter and then coat in the parmesan garlic crumbs. Lay in 9×13 pan.
- Visit One Pan Crispy Parmesan Garlic Chicken with Vegetables Recipe @ therecipecritic.com for full instructions.