Yield : 4 servings
4 chicken breasts, about 6 ounces each
2 teaspoons avocado oil
1 teaspoon garlic powder
½ teaspoon Italian seasoning
½ teaspoon salt
2 cups grated mozzarella, divided
¼ cup Parmesan cheese
32 slices pepperoni
1 cup pizza sauce
1 teaspoon minced parsley
- Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.
- Place the chicken breasts on a cutting board. Use a sharp knife to cut a pocket into the side of each chicken breast.
- Drizzle both sides of the chicken with oil and season with the garlic powder, Italian seasoning and salt.
- Visit Pizza Stuffed Chicken Recipe @ thatlowcarblife.com for full instructions.