Slow Cooker Buffalo Chicken Chili Recipe

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Slow Cooker Buffalo Chicken Chili is delicious, simple and award winning! This is the go-to when you are tired of boring chili recipes!

Servings : 6

1 pound ground chicken
15 oz canned white navy beans (drained and rinsed)
14.5 oz can fire roasted tomatoes (drained)
2 cups chicken broth
1/4 – 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dried cilantro
1/4 teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)


  1. Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble).
  2. Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine.
  3. Add block of cream cheese on the top and cover.
  4. Visit Slow Cooker Buffalo Chicken Chili Recipe @ for full instructions.

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