Servings : 6
1 pound ground chicken
15 oz canned white navy beans (drained and rinsed)
14.5 oz can fire roasted tomatoes (drained)
2 cups chicken broth
1/4 – 1/2 cup buffalo wing sauce (start with 1/4 cup and add more at end if needed)
1 package ranch dressing mix
1 cup frozen corn kernels
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon dried cilantro
1/4 teaspoon salt
8 oz cream cheese
Blue cheese crumbles (optional)
- Brown ground chicken until fully cooked, place in crock (or brown ahead of time and store in fridge until ready to assemble).
- Add remaining ingredients except for cream cheese and blue cheese and give it all a stir to combine.
- Add block of cream cheese on the top and cover.
- Visit Slow Cooker Buffalo Chicken Chili Recipe @ slowcookergourmet.net for full instructions.