Servings : 4
1 tbsp avocado oil
1 onion, chopped
1 stalk of lemongrass, cut in 2-inch pieces
1-inch cube galangal ginger
4 kafir lime leaves
1/2 cup shitake mushrooms, cut in halves
1�2 tbsp Thai red curry paste*
4 cups vegetable broth
1 cup full-fat coconut milk
1�2 tbsp soy sauce
1 tbsp agave (can sub maple syrup, coconut sugar�etc.)
A squeeze of lime juice
1/2 pack of soft tofu, cut into cubes (approx. 200g)
2 packs ramen noodles of choice
- Heat the avocado oil in a pot on medium-high heat.
- Add the onion, lemon grass, and galangal ginger and let cook on medium heat for 2-3 minutes.
- Next add the kafir lime leaves, shitake mushrooms and Thai red curry paste and mix together, letting cook for 1 minute.
- Visit SPICY THAI VEGAN RAMEN RECIPE @ choosingchia.com for full instructions.