Valentine Cookies Recipe

Posted on
Beautiful striped pink and white heart-shaped Valentine cookies with a little extra sparkle make for a scrumptious treat!

Servings : 16 cookies

1  cup  unsalted butter 227g, unsalted, room temp
1  cup  granulated sugar 234g
2  eggs
4  cups  all-purpose flour  500g, sifted
3/4  cup  cornstarch 80g, sifted
3/4  teaspoon  kosher salt 4g
1  tablespoon  vanilla extract 15mL
1/4  cup  pink sanding sugar 50g
few drops pink food coloring


  1. It’s easiest to make two separate batches of cookie dough; one uncolored and one pink just use half the ingredients for each batch. You can however make a big batch of dry and a big batch of wet ingredients then divide in half using a scale, color one and mix.
  2. In these instructions we will be making two batches starting with the uncolored batch.
  3. Sift 2 cups flour, 40g cornstarch, and about 1/3 tsp salt into a large bowl then whisk to incorporate.
  4. In a stand mixer fitted with a paddle attachment cream 1/2 cup room temperature butter, and 1/2 cup sugar together.
  5. Mix in 1 1/2 tsp vanilla extract, then one egg to the sugar/butter mixture.
  6. Visit Valentine Cookies Recipe @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *