Chicken Fried Steak with Country Gravy Recipe

Posted on
Crispy on the outside, tender and juicy inside, Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It’s simple to make and it’s ready in less than 30 minutes from start to finish.

Servings : 4


2 tablespoons olive oil
1 tablespoon butter
1 cup all purpose flour
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
kosher salt and freshly ground black pepper
1 large egg
1/4 cup water
2 pounds cube steak

3 tablespoons butter
4 tablespoons all purpose flour
1½ cups low sodium chicken or beef broth
1 cup milk
salt and pepper, to taste


  1. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
  2. While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
  3. In a separate bowl, whisk together the egg and water.
  4. Visit Chicken Fried Steak with Country Gravy Recipe @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *