Honey Dijon Garlic Chicken Recipe

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Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins!

Servings : 3 People

 1 lb chicken thighs, deboned and skin on
 1 pinch salt
 black pepper
 2 teaspoons olive oil
 4 cloves garlic, minced
 3 tablespoons honey
 3 teaspoons Dijon Mustard
 1/4 cup water
 1 pinch salt


  1. Debone the chicken thighs but keep the skin on. Sprinkle some salt and black pepper on both sides of the chicken.
  2. Heat up a skillet on medium heat and add 1 teaspoon olive oil. Pan-fry the chicken on both sides until cooked. Discard the fatty oil from the chicken skin but save the juice from the chicken. Set aside.
  3. Visit Honey Dijon Garlic Chicken Recipe @ rasamalaysia.com for full instructions.

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