Italian Sausage Soup Recipe

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Italian Sausage Soup is an easy 30-minute soup recipe with orzo pasta, sausage, tomatoes, and a few pantry ingredients. The orzo pasta is cooked right in the soup, so no extra dishes! Instructions for this scrumptious Italian soup include Instant Pot and stove methods.


Servings : 8 cups

Ingredients
1/2 lb. Italian Sausage or chicken sausage
1 tsp Olive Oil optional
1/2 Red Onion diced
3 cloves Garlic finely chopped
2 stalks Celery diced
1/2 cup uncooked Orzo Pasta use 1 cup for a thicker soup
6 cups Reduced Sodium Chicken Broth
1 15-oz can No Salt Added Diced Tomatoes keep juice
1 tsp Dried Italian Seasoning
1 tsp Kosher Salt
Black Pepper to taste

Instructions

  1. Select “Sauté” on the Instant Pot. When the display reads “Hot”, add sausage and cook through, stirring as needed. Transfer to a plate and set aside. Use the sausage fat OR drain it and add a little oil to the Instant Pot…your choice.
  2. Continue in “saute” mode; add ONION, CELERY, and GARLIC to the Instant Pot and saute until tender, stirring as needed (about 3 minutes).
  3. Add DRY ORZO, CHICKEN BROTH, DICED TOMATOES with their juice, ITALIAN SEASONING; SALT, PEPPER, and BROWNED SAUSAGE.
  4. Press the “Cancel” function on the Instant Pot.
  5. Secure the lid and turn the pressure release valve to the “Sealing” position.
  6. Visit Italian Sausage Soup Recipe @ thekitchengirl.com for full instructions.

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