Lemon Butter Chicken Recipe

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This savory Lemon Butter Chicken is just over the top! Full of flavor, every bite is unforgettable. The lemon cream sauce mixed with fresh garlic and Parmesan cheese pairs perfectly with the tender and juicy chicken. So savory…this dish will leave you coming back for more!


Servings : 4

Ingredients
4 Boneless Skinless Chicken Breasts cut in half
1/2 Tablespoon paprika
3 Tablespoons butter divided
4 garlic cloves
1 cup chicken broth
1/2 cup heavy cream
1/4 cup freshly grated Parmesan cheese
Juice of 1 lemon
Splash of dry white wine optional
1/2 teaspoon dried thyme
2 cups baby spinach
Dash salt and fresh cracked pepper to taste

Instructions

  1. Preheat oven to 400 degrees F.
  2. Season the chicken with salt, pepper and paprika. Set aside.
  3. Melt 2 Tablespoons of butter in a large oven-proof skillet (a Le Creuset Dutch Oven works well or a RockCrok or cast iron skillet) over medium high heat.
  4. Add the chicken and sear both sides until golden brown, about 2-3 minutes per side. Remove and set chicken aside on separate plate.
  5. While the chicken is resting, return back to the same skillet and melt remaining tablespoon of butter in the skillet. Add garlic and cook stirring frequently about 1 minute.
  6. Stir in chicken broth, splash of dry white wine, lemon juice and thyme.
  7. Visit Lemon Butter Chicken Recipe @ www.eazypeazymealz.com for full instructions.

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