Yields : 8
1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
1 1/2 cups sliced mixed mushrooms (such as baby portabella, shiitake, and oyster)
1 tablespoon each finely chopped fresh thyme and oregano, plus more sprigs for topping
1/4 teaspoon plus 1 pinch kosher salt, divided
1 tablespoon olive oil, plus more for drizzling
1 tablespoon fresh lemon juice
1 to 2 ounces goat cheese, crumbled
3/4 cup shredded mozzarella cheese
1 to 2 tablespoons finely chopped chives
Semolina flour or cornmeal, for dusting the pizza peel
- Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Prepare the toppings: In a saute pan or skillet, heat the 1 tablespoon olive oil to medium high heat. Add the mushrooms, chopped herbs, and 1/4 teaspoon kosher salt and cook for about 5 minutes, stirring occasionally. When mushrooms are tender, reduce the heat to low, add lemon juice. Remove from the heat.
- Visit Mushroom Pizza with Fresh Herbs Recipe @ www.acouplecooks.com for full instructions.