Servings : 10
2 sheets pie crust refrigerated, pre-made
1.5 tbsp olive oil
1/2 onion diced
1 tbsp minced garlic
1 tsp salt
1/4 tsp pepper
1 tsp parsley
1/2 tsp thyme
1/3 c all purpose flour
1 c chicken broth
1 c half and half or whole milk
2.5 c chicken precooked, diced into small bite size pieces
3 c mixed vegetables frozen
1 egg beaten, optional for egg wash on top to brown
- In a pan on your stovetop, heat the oil and saute onion just until soft, then add garlic and all of the spices and cook 2 minutes.
- Next add the flour and mix into ingredients and cook for 2 minutes while stirring constantly. Pour in the broth and stir until there are no flour lumps (just the onion& garlic bits).
- Next add the milk and stir until well mixed. Add the vegetables and cook for a couple of minutes to break up any lumps of them frozen together, then mix in thechicken and simmer under medium low heat until the sauce has thickened to a thick.
- Visit Simple Chicken Pot Pie Recipe @ temeculablogs.com for full instructions.