Servings : 8
1 Package Fresh Flour Tortillas
1 Rotisserie Chicken , meat removed and shredded
1/4 Cup Lime Juice
1/3 Cup Honey
6 Cloves of Garlic , minced
1 Tablespoon Chili Powder
2 Cups Cooked Cilantro Lime Rice
1-2 Cups Shredded Colby Jack Cheese
1-2 Cups Shredded Mozzarella Cheese
1 Can Pinto Beans , drained and warmed
Salsa or Pico de Gallo , for serving
Chopped Cilantro , for garnish
For the Sauce
1- 16 Ounce Jar Herdez Salsa Verde
1 Cup Heavy Cream , or to taste
- In a large bowl, whisk together the lime juice, honey, garlic and chili powder. Add in the chicken and toss to coat. Place in the fridge for 15-30 minutes, covered with plastic wrap.
- Prepare the rice and beans.
- Meanwhile, in a medium bowl, whisk together the slasa verde and heavy cream. Set aside.
- Visit Smothered Honey Lime Chicken Burritos Recipe @ ohsweetbasil.com for full instructions.