Carrot Cake Cookies with Cream Cheese Frosting Recipe

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Our Carrot Cake Cookies with Cream Cheese Frosting feature a light, and fluffy cookie chocked full of carrots and cinnamon and topped with delicious cream cheese frosting.


Yields : 3 dozen cookies

 INGREDIENTS
 1 cup Butter (Sweet Cream Salted)
 1 cup Granulated Sugar
 1/2 cup Brown Sugar
 2 Eggs
 1 teaspoon Vanilla
 3 cups All-Purpose Flour
 2 1/4 teaspoons Cinnamon
 1 teaspoon Baking Powder
 1 teaspoon Baking Soda
 1/2 teaspoon Salt
 2 cups grated or chopped raw Carrots
 The Best Cream Cheese Frosting
 1  cup chopped Pecans

INSTRUCTIONS

  1. Grate and chop 2 cups Raw Carrots
  2. In a large bowl, cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Mix in cinnamon, baking powder, baking sold and salt and mix well.
  5. Add flour and mix until combined.
  6. Visit Carrot Cake Cookies with Cream Cheese Frosting Recipe @ www.twosisterscrafting.com for full instructions.

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