Chicken Alfredo Stuffed Shells Recipe

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Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! Perfect for a Quick, Easy Dinner or Lunch!

Servings : 6

30 Large Pasta Shells
1 lb boneless skinless chicken breasts cooked and shredded
1 1/2 c. cottage cheese
1 c. freshly grated Mozzarella Cheese
1/2 c. shredded Parmesan Cheese
1/2 c. shredded Romano Cheese
1 egg beaten
1/2 tsp pepper
1/2 tsp salt
15 oz jar garlic Alfredo sauce
Fresh parsley for garnish if desired


  1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
  2. Prepare shells to al dente according to package directions. Drain water from shells, pat dry with paper towels.
  3. Visit Chicken Alfredo Stuffed Shells Recipe @ for full instructions.

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