Servings : 6
30 Large Pasta Shells
1 lb boneless skinless chicken breasts cooked and shredded
1 1/2 c. cottage cheese
1 c. freshly grated Mozzarella Cheese
1/2 c. shredded Parmesan Cheese
1/2 c. shredded Romano Cheese
1 egg beaten
1/2 tsp pepper
1/2 tsp salt
15 oz jar garlic Alfredo sauce
Fresh parsley for garnish if desired
- Preheat oven to 350 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
- Prepare shells to al dente according to package directions. Drain water from shells, pat dry with paper towels.
- Visit Chicken Alfredo Stuffed Shells Recipe @ www.julieseatsandtreats.com for full instructions.