Chicken Paprikash Recipe

Posted on
Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy. 

Servings : 2

2 skinless, boneless chicken breast halves, cut crosswise into ½-inch-wide strips
Kosher salt and freshly cracked pepper
3 tsp sweet paprika
1 tsp smoked paprika
1½ tbsp butter
½ cup onion, chopped ~ small dice
1 large plum tomato, seeded, chopped ~ small dice
1 cup chicken stock or broth, preferably homemade ~ if using canned, use low sodium
¼ cup sour cream


  1. Place chicken in small bowl and sprinkle with 1 teaspoon sweet paprika, salt and pepper.  Toss to combine well.
  2. Melt 1 tbsp butter in large nonstick skillet over medium-high heat.  Add chicken and sauté until just cooked through, about 5 minutes.  With slotted spoon, transfer chicken to plate and set aside.  
  3. Add remaining ½ tbsp butter to same skillet and sauté onion until softened, about 3 minutes.
  4. Add remaining 2 teaspoons sweet paprika and 1 teaspoon smoked paprika (can use 3 teaspoons sweet paprika, omitting smoked), stir for 10 seconds to combine.
  5. Visit Chicken Paprikash Recipe @ for full instructions.

Leave a Reply

Your email address will not be published. Required fields are marked *