Creamy Italian Chicken Pasta Recipe

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Dinner in 30 minutes with this Creamy Italian Chicken Pasta recipe. Packed with flavor from spinach, garlic, and sun dried tomatoes, your family will gobble this easy dinner right up!

Servings : 6


For the chicken:
1 cup flour
2 tsp salt
1 1/2 tsp pepper
2 tsp Italian seasoning
1 Tbsp powdered sugar
6 boneless, skinless chicken breasts
1 cup milk
1 tsp lemon juice
3 Tbsp olive oil

For the sauce:
2 Tbsp olive oil
4 cloves garlic, minced
1/4 cup sun dried tomatoes in oil, drained and finely diced
3 Tbsp cornstarch, divided
1 cup chicken broth
3 cup fresh spinach, roughly chopped
1 cup heavy cream
1 cup milk
1 tsp salt
1/2 tsp pepper (don’t skimp on this)
1 cup parmesan cheese, grated
1 box (16oz) linguine noodles


  1. Place raw chicken breast into a bowl and pour milk and lemon juice over the top. Cover and refrigerate for 2-4 hours. You can also do this in the morning, so that it’s ready at dinner time!
  2. When ready to cook, create your chicken crust. In a pie plate, or shallow dish, combine flour, salt, pepper, Italian seasoning, and powdered sugar.
  3. Drain chicken from milk marinade and dip into the flour, coating evenly.
  4. Heat a large skillet with olive oil over medium high heat. Place chicken strips in hot skillet for about 3 minutes on each side. Remove and place onto a foil lined baking sheet.
  5. Visit Creamy Italian Chicken Pasta Recipe @ for full instructions.

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