Servings : 10
1 1/2 lbs lean ground beef
1 medium white onion peeled and diced
1 large garlic clove minced
6 cups of chicken broth
6 cups of peeled & diced Russet potatoes
2 cups of your favourite frozen vegetable mix
3 tsp dried basil
2 tsp dried parsley flakes
1 1/2 cups milk
2 tbsp cornstarch
8 ounces Velveeta cheese cubed
- In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.
- Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.
- Visit Creamy Potato & Hamburger Soup Recipe @ www.thekitchenmagpie.com for full instructions.