Servings : 4
2 large boneless skinless chicken breasts cut in half lengthwise and pounded to an even thickness to make four cutlets
2 large eggs, beaten + 1 tablespoon water
1 cup flour
1 teaspoon cayenne pepper
1 teaspoon smoked paprika regular is fine if you don’t have smoked
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 cup vegetable oil
honey garlic sauce
1/2 cup honey
2 teaspoons minced garlic
2 tabespoons soy sauce
1 tablespoon corn starch + 3 tablespoons cold water
- In a medium sauce pan, bring honey, soy sauce, and garlic to a boil. Stir corn starch into the cold water, then whisk into boiling honey sauce until thickened. Remove from heat and set aside.
- In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken.
- Visit Crispy Honey Garlic Chicken Recipe @ www.lecremedelacrumb.com for full instructions.