Hunan Chicken Recipe

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Chinese takeout favorite Hunan Chicken is an easy stir fry dish with garlic, ginger, broccoli, bamboo shoots and mushrooms in a garlic and ginger spicy stir fry sauce.

Yields : 4 Servings


1 pound chicken breasts shaved thinly
1 tablespoon cornstarch
1/4 cup canola oil
3 cloves garlic minced
1 tablespoon ginger minced
1 green zucchini cut into half moon shapes
4 ounces mushrooms sliced thinly
3 cups broccoli florets
1 can bamboo shoots drained

1/2 cup chicken broth
1 teaspoon cornstarch
2 tablespoons low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine vinegar
1 teaspoon sugar
1 tablespoon Sambal Oelek chili paste


  1. Add the chicken and cornstarch in a large ziplock bag with air in the bag, closed tightly.
  2. Shake the bag until the chicken is well coated.
  3. Add the canola oil to the pan on medium-high heat and cook the chicken until cooked through on both sides, about 2-3 minutes on each side.
  4. Visit Hunan Chicken Recipe @ for full instructions.

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